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December 31, 2006

Hasta La Vista, 2006.

My parents have just come and picked up my three kids, and my husband and I are on our own OVERNIGHT!  Wooo!

The plan, as it stands right now, is to get some Thai food and then do something wild.  Like watch a rated-R movie on DVD.  Or stay up to 11 and pretend we made it until midnight.  Wooooo!

My parents will no doubt be having a rowdy New Year's Eve with the kids, and they are thrilled.  I'm thrilled, too.

So!  Let's talk New Year's Resolutions.  Do you make them?  Do you keep them?

I always make them.  And I'll admit, I tend to aim low.  Really low.  Like when I decided that I would be indecisive for a whole year.  That was duck soup.  And when I decided to "just be me" - again, easy! 

I'm really good at those types of resolutions.  Now that I have the reason of Sugar Addiction behind my cycles of Super Motivated to Super Binging, I think that I might hazard a resolution of "conquer my food demons."

I don't know, though.  See?  Indecisive.  It works for me!

Okay.  I'm saying it.  I'm going to CONQUER MY FOOD DEMONS this year. 

I clicked over to fatfallacy.com, and the January programs are sold out (wah!) giving me the option of doing the 8 week program starting in March.  I'm going to hold off on signing up, and use the time between now and then to really get the sugar out of my diet, and get a daily journal cracking.  I'm also going to order Dr. Clower's The French Don't Diet and review it here for you guys.

I give because I love.

So far, the breakfast within one hour of waking has been no problem - except before I know it, we'll be up and running out the door for school.  I'm going to try to plan ahead for those rushed mornings with easy to prepare breakfasts (and maybe some precooked proteins like boiled eggs, sliced ham...)

My favorite breakfast of last week was leftover brown rice with a scrambled egg, chopped red peppers and onion, some corn and some cilantro.  It was filling and really yummy, and I didn't even finish my entire bowl.

Happy New Year, y'all!  2007 is going to be fantastic for us all.

December 29, 2006

Brown and Green. And Complex.

I wish I would just wake up with a healthy relationship to food, because I'm using a lot of brain power to mull over brown foods and green foods and complex foods and what really sounds much better is a grande latte and some peanut butter cookies.

Doesn't that sound better?

So, of course I'm not having the latte, and I'm not having the cookies and instead I'm having a salad with hummus and waiting to feel virtuous.  Once those vitamins get into my bloodstream, I'm sure I'll be Kung-Fu Fightin' in the halls.  But right now...

Why is it that when I decide to make a healthy change, I begin to behave like a spoiled six-year-old.  Lattes aren't even my problem.  And peanut butter cookies?  I can live my whole life without another.  But they start sounding good once I decide that I'm not having them.  They are today's sacrificial lambs.

I got a very nice email from Dr. Will Clower (!) who is the author of The Fat Fallacy (!!) which was my inspiration for this whole blog and lifestyle change.  He acknowledged in a very kind way that I maybe sort of misinterpreted his recommendations (Dr. Clower likes pie!  I will eat lots and lots of pie!) and that what I really need to do is focus on changing my behaviors.

Man, I've got a list as long as both arms of behaviors that could use changing.  But he meant regarding food.  Oh.  Well.

He suggested that I visit his site and see what's new - they've made some significant changes to their online program offerings.  Back when I started BigSlice, they had a 13 week program that was basically a .pdf file a week that gave you food for thought and guidance for the week, with the ultimate goal of changing your food behaviors.  My thought at the time was that 1) I don't need no stinkin' advice.  and 2) I already own the book.

We all know how well I've done on mastering what Dr. Clower suggests.  I'm down with full-fat dairy and have jettisoned faux-foods, but I'm still a long way away from where I had hoped to be.

At Fatfallacy.com, they are now offering an 8-week webcast program that is lead by an RD, which is apparently interactive and very personalized to your individual needs.  I'm not 100% sure how it works, so I'm going to check it out and ask some questions. 

The program is $120 dollars, which seems expensive at first glance.  But considering you are getting live interaction (I think) with a RD, plus they send you program materials to work from, and there are a bunch of online tools, it might be a good answer for someone who needs to have some real live human interaction to make their weight loss goals achievable.

What I really love about The Fat Fallacy is its emphasis on making meals a time for the family to gather.  Cooking real foods, and sitting down to enjoy them without the distractions of television (or driving from point A to point B - something I'm still guilty of.)  There is so much hectic activity in my life that slowing down and reconnecting with my family sounds like bliss.  I want to have that hour in my day, and I've been inconsistent at best.

I also really enjoy the moderate approach - nothing is forbidden, except faux-foods.  But methinks that I enjoy the cheese and chocolate and breads just a little bit too much.  Particularly because I am sugar-sensitive.  What I'd really like to do is some sort of hybrid version - take the lifestyle changes and anti-faux-food from The Fat Fallacy, and get it through my head that I need to eat brown, green and complex carbs instead of a chocolate muffin. 

Maybe I'll sign up for Dr. Clower's Fat Fallacy program in January. I've got a few questions I want to ask them first, but it sounds like having a professional who troubleshoots as you go, and can keep your head on straight when you (I) start going sideways over peanut butter cookie cravings might be an invaluable tool to make those lifestyle changes once and for all.  And, according to the site - they have a 100% money back guarantee, if after the eight weeks, you are not satisfied with the program, which is pretty awesome.

What do you guys think?  Anyone want to try it with me?  Maybe we can do a group thing here on ClubMom...

December 27, 2006

Sugarpie, Honeybunch

I've just finished pouring over Potatoes, Not Prozac and Your Last Diet! And I can say with some authority that I am a sugar-sensitive person.

This is both a relief to know, and a major bummer.  According to Kathleen DesMaisons, PhD and author of these books, my body's chemistry needs to be changed before I can lose this weight.  I have been on the right track, but I need to take a few more steps, and slow down.

Not that my weight loss can really go any slower, now, can it?

The thing is, while I believe in my heart that The Fat Fallacy plan is a solid base for healthy eating, I took the indulgent parts of the diet (french bread!  cheeses!  whole fat everything!) and made those the base rules.  The reality is that Will Clower and many other nutritionists emphasize veggies and whole grains. lean protein and  small portion sizes. 

The problem, according to Your Last Diet! is that sugar-sensitive people are less likely to have a functioning "off" switch, especially when it comes to sugary and "white" foods.  We can be really good for a few weeks, enthusiastically charging along and then suddenly we crash, and binge. 

Hello!  Look at the archives of Big Slice of Life, Small Slice of Cheesecake!  It is my pattern, and it has been for as long as I can remember.   Reading these books was like seeing myself in a mirror, and it was shameful and horrifying at first. 

DesMaisons really does get to the heart of the matter, and rather than offer a quick fix, she offers a multi-step plan, meant to be undertaken one step, one meal, one choice at a time.  This is the anti-fruit cleanse. 

When I think back to my recent fruit cleanse, I remember lying in bed, feeling the emptiness of my stomach, and trying to find a positive feeling to associate with that emptiness.  I wanted to associate not eating with power and control, as a motivator.  When I told a friend that I was unable to do that, and I was simply hungry and pissed off about it, she brought me back to reality.

"That is how someone with an eating disorder thinks.  That isn't a healthy relationship to food."

Oh!  Right.  You all tried to tell me that, too.  I just didn't want to hear it.  I wanted quick results, and measurable success.  What I really, truly need is healing - both my body and mind need to have the chance to adapt to a diet that is going to work for my personal issues.  I'm a sugar-sensitive person, and without proper balance in my diet, I'm never going to lose the weight.  Not only that, but I'm setting myself for a host of other problems, mental, physical and emotional. 

The other factor here is that I believe, from careful observation, that my children share my sugar-sensitivity.  This will be a whole family change.  This is about more than eating healthy.  This is about listening to our bodies, and understanding that what we eat truly affects our entire body and our minds, too. 

I really like that DesMaisons goes into the different types of learners, and gives targeting suggestions for people who have different learning strengths.  She doesn't treat her diet like a one-size-fits-all solution.  She acknowledges that each person will have a different struggle and may require a unique approach to healing their sugar addiction. 

So.  I'm going to begin with Step One.  Eat breakfast every day, with protein and a complex carb.  I'm going to do this even when I'm not hungry.  I've calculated the amount of protein I need to eat daily: 75 grams - which means 25 grams, three meals a day. 

Which means I'm going to be relying on FitDay quite a bit to help me figure out what foods have what in terms of protein and whatnot.  Aaargh! 

Once I am on autopilot with breakfast, I'll move on to the next step.  But for now, it is breakfast.  Breakfast within one hour of rising, with protein. 


December 25, 2006

Possible, But Not Advisable

I started my Christmas morning off with coffee and cream, followed it up with peppermint bark and then, after the presents were opened and the kids were hungry, bacon. 

It is possible to eat nothing but sugar, chocolate, caffeine and pork fat.  I have been paying for my indiscretions ever since.  Aaaargh.  And also, bleh.

Dinner was brown rice with chicken breast and soybeans, corn and red bell pepper.

I am back on the wagon.  Hope everyone who was celebrating today did so with relish.  And perhaps a better balance of nutrition.  Heh!

December 22, 2006

Happy Holidays!

I'm going to be taking a couple of days off from blogging (not that I've been terribly consistent this week) to get ready for the impending arrival of Santa Claus.  Who, all things considered, is a great guest.  He comes bearing gifts, and only stays a few minutes.

Wishing everyone joy and magic this holiday season!

December 20, 2006

*Banging My Head On The Keyboard*

I'm either congested and feeling like a horse kicked me in the face, or wired from stupid, stupid decongestants.  Waaaaah.

I have no appetite.  NONE.  It used to be that when I got sick, I was pleased by the lack of appetite, but now I'm aware that if I don't eat, I get really weird.  This last year has been such a journey in understanding what my body needs to function properly.  Nevermind the really slow weight loss - it is amazing to me how much of what I've discovered about myself this year is surprising to me.  I mean, I'm 34 years old.  You would think that I would have known some of this stuff already.

What I've learned so far:

Caffeine makes me crazy.
Sugar pretty much sets me up to be crazy.
Eating all fruit results in weight loss, but also?  The Crazy.
I can't bring certain foods into the house.  Ever. 
I'm chronically dehydrated, and need to constantly remind myself to drink water.
I actually don't like meat all that much, but I need to eat more protein. 
My kids will eat whole grain pastas without a backwards glance.  Who knew?
I need to journal.  And I hate it.
Exercise is really key, and I'm not getting enough.

Part of my recent frustration (and lack of journalling) is my unrelenting attitude problem.  I hate that I have to work so hard at this, and although I am funnelling all my frustration towards tackling this stalled out loss of mine, I can't help but feel a little backlash. 

FitDay is a fantastic resource, one that I will continue to use, but I have found myself compulsively playing with my day's food trying to achieve a certain balance of carbs to fat to protein, as well as jockeying around with serving sizes trying to make sure I'm not getting too much of any one thing and it is making me crazy.  I need to take a more relaxed approach to feeding myself and my family.  I need to realize that a perfect balance of daily nutrition ISN'T GOING TO HAPPEN.  More like a weekly balance.  There are only so many meals in a day, and so many foods in a meal and seriously...Aaaaaargh!

When you have a perfectionism streak (like mine, disfunctional though it is) you tend to want to do things either 100% or not at all.  You think to yourself: "I don't have time to exercise for an hour, so I'm just going to wait until I have the full amount of time."  or "I don't have all the ingredients I need for this dinner I had planned.  Screw it, I'm going to feed the kids McDonalds and skip dinner."

Life is full of perfection-killing obstacles.  There are bumps in every road you choose, and you have to either walk around, or take a running leap over.  You can't just stand there and wait for the bump to disappear. 

I've been standing around, waiting for the bump to disappear this week.  I've been bemoaning the state of my pantry, watching my mini-trampoline gathering dust, skipping meals from lack of appetite.  No more.  I'm pulling myself up and out of this funk. 

December 19, 2006

Bluuuuuugh.

I'm so congested that my eyes look like crusty slits, and I only managed sleep by sitting upright on the couch last night.  Exercise is a thing of the past, and I'm totally all about tea. 

At least 99% of my Christmas preparations are done.  And we survived celebrating my youngest's recent 4th birthday with no hitches.  Well, except for the fact that of 17 yes RSVPs only 4 showed.  These are not things we worry about, though.

I'm going to take some Sudafed and get myself moving.  I know I left half the week unfinished on my menu.  That is how it has been this week.  I'll finish it in a special bonus edition later this evening. 

December 18, 2006

Menu Monday - Oy.

I've got a horrid head cold, and I can't smell or taste anything.  This actually would be a fantastic time to grocery shop, but is a lousy time for me to plan a menu for the upcoming week. 

One thing that I've had reaffirmed from Potatoes, Not Prozac is that I need to be journaling my food.  And planning ahead, so that I am staying on top of myself.  Having to think that hard makes me want to cry.  Which tells me I need to eat some protein.

I'm going to attempt to be a little more ambitious than usual, and will be posting a full planned menu, breakfast, lunch and dinner.  And then I'm going to stick to it for the whole week.  I can do that, right?  I'll be shopping this afternoon, so we'll start with Tuesday.

Without further ado - the menu that just might make me crazy. 

Tuesday breakfast: One large egg, scrambled with chopped peppers, onions and tomatoes, slice of rye toast. 
Tuesday lunch: Bowl of veggie-barley soup, fruit salad with greek yogurt.
Tuesday dinner: Pecan-crusted chicken breasts, brown rice, broccoli

Wednesday breakfast: oatmeal
Wednesday lunch: leftover pecan chicken-salad, open-faced on rye with jicama and avocado salad
Wednesday dinner: baked sweet potatoes topped with chili and a green salad

Thursday breakfast: sweet potato pancakes with canadian bacon
Thursday lunch: stirfry veggies with rice
Thursday dinner:

Friday breakfast:
Friday lunch:
Friday dinner:

Saturday breakfast:
Saturday lunch:
Saturday dinner:

Sunday breakfast:
Sunday lunch:
Sunday dinner: finger foods buffet (will stay away from breads and sugars)

December 15, 2006

I Could Get Behind This

The fog has settled low and cold over my neighborhood.  On my way home from dropping my two oldest kids off at school, I saw a jogger go by.  From the warmth of my van, I scoffed at this balding dude, running in what appeared to be flowered swim trunks with his wife's Christmas sweatshirt.  But then it dawned on me that I was driving and he was running.

Who is the loser now, BigSlice?  Huh? 

Anyway, I got the new Brookstone catalog yesterday, and flipped through it with a practiced eye.  The inlaws like gadgets.  But unsophisticated gadgets.  I'm thinking one of those digital photo frames would be good, and pondering the choices when I turn the page to this:531707c_p2

Now granted, I find exercise equipment problematic, for the simple fact that you actually have to use it.  I wondered if there were any demos of this thing.  I did a quick search for OSIM iGallop, and turned up this video.  Go on, go watch.

Well.  That beats the heck out of the Ab Lounger, if I do say so myself.  You're supposed to wear go-go boots and cowgirl hats.  FUN FUN FUN, am I right?

Even better are the other videos of people trying out the iGallop.  Man, I want one.  How hilarious is this thing? 

December 13, 2006

A Gathering Storm

So, everyone - how did you do on our challenge to lose 5 pounds by the 12th? 

I fell short, landing at 166 pounds.  I'll take the three pounds lost, though, and not cry any tears over it.

A few entries ago, the gorgeous Tracy of Picture This suggested that I take a look at a couple of books about sugar addiction.  I've been waiting to read several Low-GI books (library waiting queues, a missed email and suddenly I've got another week or so before it is my turn again.  Sigh...) but I gladly picked up a copy of Potatoes, Not Prozac on Tracy's recommendation.

Whoa.

Have you ever taken one of those tests in a magazine or book that says "If you have 5 or more of these symptoms, you may actually be a monkey?" 

I really like sweet foods.
I eat a lot of sweets.
I am very fond of bread, cereal, popcorn or pasta.

I now have or have had a problem with alcohol or drugs.
One or both of my parents are/were alcoholic.
One or both of my parents are/were especially fond of sugar.
I am overweight and don't seem to be able to easily lose the extra pounds.

I continue to be depressed no matter what I do.
I often find myself overreacting to stress.
I have a history of anger that sometimes surprises even me.

I've bolded the statements that apply to me.  It seemed like uncanny timing that I picked this book up on Sunday and started reading. 

See, Saturday night, my husband and I got a little silly, and each had a few glasses of mead after the kids had gone to bed.  Mead, for those of you who don't know, is a wine made from honey. 

Sunday morning, I woke up fit to kill.  I was angry at everyone and everything.  I couldn't inhale without my exhale sounding like a growl.  It was bizarre, and frightening.

At one point, I told my husband that I had to leave the room, or I was going to start punching things.  Over nothing.  NOTHING. 

I retreated to my bedroom and cracked open this book.  And I recognized myself again and again as I turned the pages.

I put the book aside, and picked up another book by the same author- Little Sugar Addicts, focusing on children and sugar sensitivities.  Again with the Whoa.

Let's look first at your child's behavior

 Does your child ask for sweet foods all the time?

 Does your child have unexpected meltdowns that turn into tantrums or tears?

 Is your child impulsive?

 Does your child have a very short fuse?

 Is your child wildly dramatic and goofy?

 Is your child restless and in motion all the time?

 Is your child known as a motor mouth?

 Does your child have a hard time paying attention?

 Does your child lock into a task for a long time and forget to do anything else?

And check your child's health:

 Does your child have lots of allergies?

 Does your child still wet the bed?

 Does your child have persistent ear infections?

 Is your child overweight?

Does your child come home from school exhausted?

 Has your child been diagnosed with diabetes?

 Has your child been diagnosed with ADD or ODD?


And finally, and perhaps most important are the emotional clues:

 Does your child cry at the drop of a hat?

 Does your child go from being absolutely charming to pouting and moody?

 Does your child have low self-esteem even though he or she is smart, skilled, and capable?

 Does your child feel alone, isolated, not a part of the in-crowd at school or in the playground?


If you checked three or more boxes, you are in the right place. Your child will benefit from a change in diet. If you checked many boxes, do not be alarmed. The more boxes you checked, the more dramatic the results you are going to get by changing what and when your child eats. You may have simply assumed that you have a moody child, or a little goofball who bounces around with motor mouth turned on. You may have just figured these things were a part of your childπs personality or personal style and never considered that there was a biochemical basis and that they are connected. The truth is, all of these symptoms can be rooted in your child's biochemistry. The degree to which your child displays them is very connected to what and when she eats. You may be stunned at the positive changes in your child's behavior as you change the food.

From Little Sugar Addicts, ©Kathleen DesMaisons 2004


 

Hi!  Hello!  These are my kids!  All three of them! This doesn't make me happy.  I'm not done reading these books yet, but I can tell you that the information inside isn't news to me.  I've had the knowledge all along, but I haven't applied it faithfully, because I tend to think I'm special, and don't have to follow dietary rules unless they are convenient.  I mean, I'll make good choices most of the time, but when I'm presented with an "easy" choice, I'll often leap at it.  Especially when it comes to the kids. 

After my temper tantrums on Sunday, and a frank discussion with my husband and kids, we are going to have to make even more drastic changes to our eating.  I'll post this week's menu late this afternoon. 

 

December 11, 2006

Virtual Cookie Exchange - Peanut Butter Filled Peanut Butter Cookies!

Here's my entry for today's virtual cookie exchange!

This is one of my holiday favorites, which I was introduced to by pastry chef Denise Elliot. 

I use the Mrs. Fields Peanut Butter Cookie recipe as the base (recipe in the extended entry) but I substitute chunky peanut butter for the creamy for the cookie part, because I like a little crunch all up in my dough.

Here's the assembled ingredients:Virtual_cookie_exchangeg009

You may mock my organic sugars, but you may NOT mock my organic peanut butters.  Even if your family eats Jif or those other peanut butter pretenders, try making these cookies with real peanut butter.  They just taste better.  Same thing with the butter.  Don't use margarine.  It is an abomination in baked goods. Virtual_cookie_exchangeg014

After the cookie dough is mixed, it will be very light and fluffy.  Use a small scooper or a teaspoon to drop cookies onto a parchment lined cookie sheet. 

Then comes the fun part.  Fit a pastry bag with a rounded (or star) tip, and fill it with creamy peanut butter.  Push the tip in to the center of each cookie and fill it with peanut butter.  You'll see the cookie expand a bit.  If you have used a larger tip, you can add a little dough on the top to cover the whole made by the pastry bag. 

 

If you chill the cookie dough, it becomes difficult to fill this way, so I would advise working with the entire batch of dough.  You can line a cookie sheet with parchment, and put 2 doz or more little balls of dough, fill each of them, and then cover with foil and freeze if you don't want to bake all of them now.  They will freeze well, and you can transfer the little filled doughballs into a ziplock for later baking.  They can go straight from the freezer to the oven (although I would advise a little rest at room temp before baking.)

Bake at 325 degrees until they lose their sheen. Virtual_cookie_exchange001 You'll have to watch them.  My oven takes about 15 minutes.  The edges of the cookies should be slightly browned, Virtual_cookie_exchange002 but they should not be over-baked.

Remove the cookie sheet from the oven, and allow to cool for a few minutes, before transferring the cookies to a wire rack to finish cooling.  I like them just like this.

However, if you want to get extra fancy, melt some chocolate and dip the bottoms of the cookies.  Then using your fingers, scatter chocolate over the tops of the cookies.  Virtual_cookie_exchange012

Mrs. Fields Peanut Butter Cookies

2 ts Vanilla
1 c Peanut butter -- creamy
3 Eggs
1 c Butter -- softened
1 1/4 c Sugar
1 1/4 c Dark brown sugar
1/4 t Salt
1/2 t Baking soda
2 c Flour

Preheat oven to 300ºF.

In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk.

In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste.

Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix).

Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies.

Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

Mrs. Fields Cookie Book, via

December 8, 2006

Is Shivering a Workout?

Because, brrrr.  I've got three layers on, and my thermostat is set for 65, but I'm still freezing.  My recent blood tests said my iron is fine, but I'm thinking I might be anemic anyway.  Or cold-blooded.

I know what will cure this!  Trampoline jumping!  Wooo!  But before I get to that, I thought I'd update on my progress towards my goal.

Weighed this morning.  168.  The hell?  I'm not going to take it personally that my scale hates me and I'm going to focus instead on the fact that my pants are even looser than last week, and my face is slimmer.  Marginally.  If you close one eye and look sideways.

I made my menu plan before shopping this week, and I still haven't managed to make it to the store, so I've been eating lots of canned soups and salads based around weird vegetables.  The kids are fine with that, and my husband is out of town for a few days, so I'm not stressing.  This is offered up in the interest of full disclosure, so that you all don't think I'm making fabulous dinners on a nightly basis.  It has been all open a can/box and heat stuff. 

My life is so glamorous!

Speaking of glamorous, I spent yesterday afternoon merrily baking half-batches of four types of cookies.  Today is my youngest's last day of preschool before the holidays, and I wanted to do homemade gifts this year.  We'll consider the fact that I only ate 4 cookies (one of each, strictly for quality control purposes) a major victory. 

This is a great warm-up exercise for Monday's planned Virtual Cookie Exchange!  Go check out the original post at Jenn's Journal, and then let me know if you're going to participate, too!  I've got some yummy treats up my sleeve, and I'll be photo blogging the process.  My marginally looser fitting sleeve, the thought of which is keeping me from going face down in a vat of dough right now.

December 6, 2006

Pre-emptive journaling - another way that I suck.

The lovely el-e-e suggests pre-emptive food journaling over at my FitDay.  A fine idea, I said to myself, as I blindly tried to remember what I ate after breakfast yesterday so I could update.

Here's the problem:  I hate pre-planning all the food I'm going to eat for the day ahead.  We're talking serious loathing.

This is a grazer mentality at its worst.  I want to just merrily stumble around the house, surprising myself with little tastes of things.  I don't want to decide what I'm going to eat for lunch until I ring my little silver bell and watch the servants carry in the tray.

Oh.  Huh.  I guess deciding now vs. later isn't that big of a deal. 

I'm at war with my head right now.  While I know that preplanning will build confidence that what I'm eating is worthwhile and within my desired caloric intake, it feels like I'm locking myself into a menu before I know what I'm really going to *want* at noon. 

That, and I have a tendency to get lazy about things.  Instead of a salad with 10 chopped veggies, I'll make one with three and then I have to go back and modify the journal.

Oy, could I give any more excuses?  Waa, waa, waa.

So, let's say I journal in the morning all the things I'm planning to eat during the day.  Then I discover that I'm out of something, or I don't feel like something else, or I eat a bunch of candy (this is just an example) then I'm still having to modify the list.

Or, God forbid, I actually have to stick with the foods I have planned to eat.  What?  Would that work?  Can I actually be lazy enough about journaling to make sticking to a menu possible?

Ah, well.  Okay.  I'll give this whole planning ahead thing a try, and see if I can't rock it out that way.

I'm off to do some trampoline action!  60 minutes!  Woooooo!

December 5, 2006

Menu Monday - Tuesday, I Mean

So, yes.  If you've been following along over at Three Kid Circus, I've been doing some major house cleaning and organizing, which has made cooking seem like a very bad idea.  We ate out almost all weekend, and while I kept my portions small, there was very little to admire about my fast food/pizza/takeout burritos in the whole "dieting" scheme of things.

It is also the lovely bloating time of my cycle, but I stepped on the scale this morning and I'm back at 167, so I guess my body was grateful for the lack of nutrients this weekend.  Or something.

Kira asked if my FitDay journal is accurate.  I'll admit, it really isn't.  I'm usually online in the morning, and I often forget to go back and add in the rest of the food I've eaten over the course of the day.  I'm going to have to make it a priority, so you guys don't think I'm living on black coffee and fruit and the occasional salad.  I also forget to add my exercise a lot.

This keeping track stuff is hard work.

I've decided to call ix-nay on the fruit until 5 baloney.  It is too cold to eat that much fruit.  Here's what I'm going to try THIS week:

Breakfast:  Oatmeal or one scrambled egg with one slice of toast.
Lunch: cup of soup with green salad.
Dinner: Whole grain of some sort, veggie, fruit, protein.

I'm going to keep dairy to a minimum again.  This is still all a big experiment, so we'll just have to see how it shakes out.  I have one week until my goal date of December 12.  I have three pounds to lose. 

This week's dinner menu below the fold:

Tuesday:  Tabouli salad with grilled chicken breast
Wednesday: Steamed brown rice served with sweet and sour sausages
Thursday: Whole wheat pasta with pesto sauce, sauteed red bell peppers
Friday: Homemade turkey soup with rice
Saturday: Cornbread topped with veggie chili
Sunday: Breakfast for dinner

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