Apple handpies01.28.10

Yesterday, I posted the first part of this whole filo dough extravaganza.  Basically, what happened is that I had used only 1/2 a box of filo, and I didn’t want to put it away, so I decided to make some apple pies for treats.  Here’s what I started with:

  • 2 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • about 1/4 tsp nutmeg
  • about 1/2 tsp ground cinnamon
  • three small fuji apples
  • a splash of vanilla extract
  • 1/2 box of raisins (the kid’s snack size box – left over from our Cuban Ground Beef and Plantain meal)

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Posted in Breakfast, Comfort Foods, Fruit, Sweet, Uncategorizedwith 5 Comments →

Spinach handpies01.27.10

063Oy! I’ve been cooking up a storm, and taking pictures up a storm, but I haven’t had a free minute to scratch my booty let alone write about our produce smackdown.  As a result I’ve got a backlog of posts just waiting for the finishing touches, and I’m going to have to learn how to schedule post so I don’t forget to make them live.

Along with the puff pastry from the Chicken Pot Pie night, I had stashed a box of filo dough in the freezer.  I love filo like nobody’s business, and I invent excuses to use it a few times a year.  You just can’t go wrong with flaky pastry + butter in my universe, and even The Boy has been known to roll his eyes up into his head in ecstasy  when biting into a filo pastry.

It was time for more leafy greens, and after the Greek Quiche reaction (also known as “Meh”)  I wanted to let the spinach flavor stand on its own.

It was time for Spinach Handpies.

Here’s what I started with:

  • About 1/3 a cup of olive oil
  • A big old thing of organic baby spinach, washed and dried in the spinner (vroom!)
  • A handful of garlic cloves
  • Salt, pepper and paprika
  • About 1/4 onion, diced
  • About 1/4 cup of red bell pepper, diced
  • About a tablespoon of fresh oregano
  • About 1/4 cup of feta, crumbled
  • 1/2 a can of water chestnuts, chopped
  • 1 stick of butter, melted (aw yeah)
  • 1/2 box of filo dough.  (I used the other half for apple handpies, which I’ll post later)

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Posted in Main Course, Savory, Side Dish, Uncategorized, Vegetable, Vegetarianwith 1 Comment →

Acorn squash with butter and brown sugar01.15.10

040We’ve had a manic week this week. My menu planning went out the window, and I have been whipping dinner out with little or no kid participation, leading to some disgruntled produce challengers wondering why I’m being all control freaky let me just do it myself and you can help later in the kitchen.

I don’t know what it is exactly, but I had a bit of my Painting Mania take over, and I didn’t want to suffer any little helpers this week. This, of course, means that the kids felt perfectly free to diss every. single. offering. because they didn’t have any time or effort invested in its preparation. Lesson learned.

At the heart of this little project of ours is tasting individual fruits and veggies, and appreciating (or not) their flavors. I’ve been making these crazy hodgepodge quiches and stir-fry dishes, and The Boy was greeting each meal with all the enthusiasm of a condemned man heading to the gallows. So enough! Enough, I say! Time to bust out a single vegetable side-dish.
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Posted in Comfort Foods, Fall, Savory, Side Dish, Vegetable, Winterwith No Comments →

  • You Avatar
  • Gnomeo Test

  • You’ll Eat It, and You’ll Like It, Mister.

    A
    Alfalfa Sprouts | Apples | Apricots | Artichokes | Arugula | Asian Pears | Asparagus

    B
    Bananas | Beans | Bean Sprouts | Beets | Belgian Endive | Bitter Melons | Blackberries | Black-eyed Peas | Blood Oranges | Blueberries | Bok Choy | Boniato | Boysenberries | Breadfruit | Broccoli | Brussels Sprouts | Burro Bananas

    C
    Cabbage | Calabaza | Cantaloupe | Carambola/Star Fruit | Carrots | Cauliflower | Celery | Chayote | Cherimoyas | Cherries | Chinese Cabbage | Chinese Long Beans | Collard Greens | Corn | Cranberries | Crane melon | Cucumbers

    D
    Daikon

    E
    Eggplant | English Cucumber | Escarole

    F
    Feijoas | Fennel | Figs | Flowering Kale/Salad Savoy

    G
    Green Garlic | Garlic | Ginger Root | Grapefruit | Grapes | Guavas

    H
    Heirloom tomatoes | Herbs | Honeydew | Horned Melon/Kiwano

    J
    Japanese Cucumbers | Jicama

    K
    Kale | Kiwifruit | Kohlrabi | Kumquats

    L
    Leeks | Lemons | Lettuce, Iceberg | Lettuce, Leaf | Lettuce, Romaine | Limes

    M
    Malanga | Mamey Sapotes | Mango | Melons | Mushrooms | Micro-greens

    N
    Nectarines

    O
    Okra | Onions, Dry | Onions, Green | Oranges

    P
    Papaya | Passion Fruit | Peaches | Pearl Onions | Pears | Pepino Melons | Peppers, Bell | Pepper, Chili | Persian Melons | Persimmons | Pineapple | Plantains | Plums | Pomegranate | Potatoes | Prickly/Cactus Pears | Pumpkins | Pummelos

    R
    Radicchio | Radishes | Rapini/Broccoli Raab | Raspberries | Red Bananas | Rhubarb

    S
    Salsify | Sapotes | Shallots | Snap peas | Snow Peas | Spinach | Squash | Strawberries | Summer Squash | Sunchokes | Sun-Dried Tomatoes | Sweet Potatoes | Swiss Chard

    T
    Tamarillos | Tamarindos | Taro Root | Tomatillos | Tomatoes | Turnips

    W
    Watercress | Watermelon | Winter Squash

    Z
    Zucchini