Sweet Red Corn09.19.10

Camping Summer 2010 We’ve got a whole bunch of posts piled up over here, and I’m determined to get them posted this week!  This summer, we took our annual family camping trip to the Sonoma County coast.  We always bring along easy to cook and eat foods for our meals, and divide up the days – my parents plan for one entire day’s worth of meals, and I usually do the other day.  This year, my mom picked up some sweet red corn, something we hadn’t tried before.  We’re all corn fans, so it wasn’t a real challenge-worthy choice, but certainly, it was novel.

There was some discussion over how to cook it – we could have grilled it over the fire, but we were hungry and didn’t want to mess with trying to time it right, so we opted to remove the husks and steam them in large pot over the cookstove.

Camping Summer 2010 (more…)

Posted in Side Dish, Summer, Sweet, Uncategorized, Vegetable, Vegetarianwith No Comments →

Rainbow Chard03.16.10

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At the Farmer’s Market, we picked up some gorgeous rainbow chard. After shocking myself by loving the collard greens earlier this year (although admittedly, they were WAY WAY overcooked) I figured that chard would be equally yummy. The kids all oohed and aahed about the colorful stalks and we grabbed two bunches. Leafy greens – with bonus color – is a very exciting proposition. Since I wasn’t going to be cooking with them the same day, I put them in a vase of cold water in the fridge, and they stayed nice and perky. Plus, they were very pretty:

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Back at home, I did a quick search for chard recipes, uncovering a zillion versions of the olive oil, garlic, red pepper, lemon juice, saute method. I’m all for simple and easy, and this approach seemed to be The Way To Go, if you trust the internet for your recipe needs. (I totally trust the internet.)

Although, I will say that this recipe for a rather unconventional lasagne sounds super fab. Mushrooms, Rainbow Chard and Gruyere Lasagne? YES PLEASE. But for my first time out of the gate, I’m going to try to method that 90% of the internet seems to recommend.

Aaaand, here we go:
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Posted in Farmer's Market, Local Eats, Side Dish, Spring, Vegetable, Winterwith 5 Comments →

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