Spinach Salad with Bacon, Red Onion and Egg03.22.10

Spinach SaladThe Salad Wars rage on here at headquarters and I’ve struck a blow for the side of leafy greens by wielding one of my favorite weapons:  bacon. As Buffi says: “Jenny, bacon is ALWAYS the answer.” One of the things The Boy has complained about with regards to salad is he doesn’t like the crunchy pieces. I don’t even get that, considering he’ll eat croutons until his palate is shredded. Being that this is the case (for now, bwahahaha) I figured a nice, tender, baby spinach would be a good starting point.

And then I remembered this salad that my mom and her girlfriends used to have when they’d gather to catch up on life while the kids ran around half-naked in the backyard. Granted the ladies never served theirs with boxed stuffing mix, but they also weren’t trying to appease The Boy.

Spinach Salad

I don’t know if this is the classic spinach salad or not, but it is always delicious and filling. I have seen a lot of recipes that include button mushrooms, but I’m not a fan. What I am a fan of is garnishing with mandarin orange segments. Mmmm. Here’s what we started with:
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Posted in Bacon, Main Course, Salad, Side Dish, Spring, Uncategorized, Vegetablewith 9 Comments →

Quince with honey and Greek yogurt03.19.10

036Well, hello, honey!

At the farmer’s market this last weekend, we picked up two quince.  Quinces?  What the heck is the plural of quince?  Anyway, I had never seen a quince before, to my knowledge, although I believe I have had quince jam before.  Maybe.

I asked the farmer how someone with produce-resistant kids would be advised to approach these awkward looking fruits, with their scummy fuzz on the skins and rock-hard texture.  She winked and said “slow bake them with honey.”  That sounded do-able, but when I got home, I just wasn’t all that motivated to get it going.  I’m the same girl who let a cherimoya rot on the counter because I kept forgetting to get to it, and then they were out of season and we missed our big chance.

Am I ever glad I got over that particular hump.  I wish I had bought a dozen. Quince rocks my socks off.

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Posted in Exotic, Farmer's Market, Fruit, Local Eats, Side Dish, Spring, Sweet, Uncategorized, What The? Food, Winterwith 3 Comments →

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