Cauliflower & Cheddar Soup05.04.10

052 I have found them.  I found the lost photographic evidence of our foray into cooking like Pioneer Woman!  On a cold, dreary night in February, back when I was still on my soup bender, I realized I had all the ingredients on hand to attempt Pioneer Woman’s Cauliflower Soup.

None of the kids were excited, and thinking back on the soups I’ve put in front of them over the last couple of months, I get it.  I really do.  But Ree is An Expert.  So I figured this had a shot at pleasing them, even if I’ve failed over and over previously.

Right away, I knew I was going to be making a few modifications to the recipe, based on my hope that the addition of cheddar cheese would make this soup more Boy-friendly.  And we typically replace sour cream with plain Greek yogurt – and my kids haven’t been big fans of tangy recently, so I figured I’d just top my bowl with it and let everyone else get a pass.

Here’s the cast of characters:

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Posted in Comfort Foods, Local Eats, Main Course, Savory, Soup, Spring, Uncategorized, Vegetable, Winterwith 1 Comment →

Tortilla Soup02.15.10

074It appears that all we eat is soup around here. That’s not really the case, but it’s winter and I’m trying to get my kid to eat produce – and soup always sounds like a friendly-vegetable-delivery-system. With my flair for screwing up recipes, or blatantly not even trying to use a recipe, we’ve had some really weird soups over the last month and half. Part of me thought, hey, I should look up a great recipe for Tortilla Soup. But then, why break my streak?

We’re winging it over here – come along for the ride!
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Posted in Savory, Soup, Spicy, Uncategorized, Winterwith 1 Comment →

Chicken soup with invisible spaghetti01.18.10

016“You’re a sucker for punishment.”  That’s what my husband said when I announced that it was Chicken Soup Returns:  The Reckoning night.  And I’ll admit, that last go round was tragically off the mark, but this time, I was sticking to classic chicken soup flavors.  And I had little helpers!  It was going to be great!

That’s when the hubs noticed the package of mung-bean noodles on the counter.  His face lit up.  “Invisible Spaghetti!”  I guess growing up, his Korean mom would substitute these clear noodles for wheat-based noodles quite a bit.  With that kind of kid-friendly code name, I figured they’d be a hit in my soup, too.

Here’s what we started with:

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Posted in Comfort Foods, Savory, Soup, Uncategorized, Winterwith No Comments →

Southwestern chicken soup with jicama01.17.10

029We picked up a softball sized jicama at the store this last week, and my initial plan was to make some sort of chopped salad. The Boy, however, was running low on patience for all the weird combos we’ve been churning out, so I though, hey, let’s make a simple chicken soup.  See, a long time ago I made a chicken soup that featured fire roasted red bell peppers pureed and added to a rich chicken broth, flavored with garlic, cilantro and lime juice, with grilled chicken and cubed jicama added in the final minutes.

I figured I could just make something like that, except I couldn’t recall where I had the recipe.  (I’ve since found it, and it’s a winner – I’ll be making the real recipe in coming days.)

What follows is my attempts to wing it.  Duck and cover, people, because this gets really wrong, really fast.

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Posted in Exotic, Main Course, Soup, Uncategorizedwith 3 Comments →

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