New Carrots and Leeks07.15.10

123 A few weeks back, we ventured back to the Farmer’s Market here in Santa Rosa.  We came away with baguettes and flowers, honey and cherries and figs and a couple of bundles of new carrots and leeks.  Oh, and some butter.  I’ll get to that in a minute.

We always have a blast wandering around sampling and deciding on what to bring home.  The Boy is more adventurous when faced with tables loaded with fresh-from-the-farm produce, and I’ll admit, I’m even more excited than he is to see him go – ooh, what’s that?  Mom, let’s buy those and try them.

Of course, once we get them home, that’s a whole different story.  Carrots and leeks are both familiar and one of those things I’m negating the try-it-three-times rule on.  The Boy was not that excited about it, but hello?  Look at how cute these carrots are:

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Posted in Farmer's Market, Fruit, Local Eats, Salad, Savory, Side Dish, Summer, Vegetable, Vegetarianwith 2 Comments →

Cauliflower & Cheddar Soup05.04.10

052 I have found them.  I found the lost photographic evidence of our foray into cooking like Pioneer Woman!  On a cold, dreary night in February, back when I was still on my soup bender, I realized I had all the ingredients on hand to attempt Pioneer Woman’s Cauliflower Soup.

None of the kids were excited, and thinking back on the soups I’ve put in front of them over the last couple of months, I get it.  I really do.  But Ree is An Expert.  So I figured this had a shot at pleasing them, even if I’ve failed over and over previously.

Right away, I knew I was going to be making a few modifications to the recipe, based on my hope that the addition of cheddar cheese would make this soup more Boy-friendly.  And we typically replace sour cream with plain Greek yogurt – and my kids haven’t been big fans of tangy recently, so I figured I’d just top my bowl with it and let everyone else get a pass.

Here’s the cast of characters:

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Posted in Comfort Foods, Local Eats, Main Course, Savory, Soup, Spring, Uncategorized, Vegetable, Winterwith 1 Comment →

Tortilla Soup02.15.10

074It appears that all we eat is soup around here. That’s not really the case, but it’s winter and I’m trying to get my kid to eat produce – and soup always sounds like a friendly-vegetable-delivery-system. With my flair for screwing up recipes, or blatantly not even trying to use a recipe, we’ve had some really weird soups over the last month and half. Part of me thought, hey, I should look up a great recipe for Tortilla Soup. But then, why break my streak?

We’re winging it over here – come along for the ride!
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Posted in Savory, Soup, Spicy, Uncategorized, Winterwith 1 Comment →

Apple handpies01.28.10

Yesterday, I posted the first part of this whole filo dough extravaganza.  Basically, what happened is that I had used only 1/2 a box of filo, and I didn’t want to put it away, so I decided to make some apple pies for treats.  Here’s what I started with:

  • 2 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • about 1/4 tsp nutmeg
  • about 1/2 tsp ground cinnamon
  • three small fuji apples
  • a splash of vanilla extract
  • 1/2 box of raisins (the kid’s snack size box – left over from our Cuban Ground Beef and Plantain meal)

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Posted in Breakfast, Comfort Foods, Fruit, Sweet, Uncategorizedwith 5 Comments →

Tomatillo Raw Salsa01.10.10

023On another produce aisle spelunking mission, we came home with a handful of lovely tomatillos.  The Boy gave them a double-take, which totally qualified them as our second What The? Food.

Now, I didn’t really have a plan for these yet, but I had purchased some corn tortilla chips, and figured we could make a nice little fresh salsa with them.  I know that most of the green salsas I’ve had have been cooked, but I really enjoy the flavor of fresh tomatillo, and figured we might as well try to make an uncooked salsa.

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Posted in Dips, Exotic, Fruit, Gluten-Free, Vegetable, Vegetarian, What The? Foodwith No Comments →

Glacé carrots, parsnips and pearl onions01.09.10

070 Well, this is a cheery photo to start off with, right?  Look at my  happy, happy son, eating his vegetables with nary a mite of pushback.  Hah!

First, a little background.  When I was in middle school, I was in the GATE program.  If I remember correctly, that stands for Gifted and Talented Education, but it has been a number of years, and it might have actually meant something else.  I wasn’t sure why I was in the program, and in fact, when I was asked to participate, I told them no.  The school called my mom, and she told me I had to do it.  What exactly I was objecting to, I’ll never know.

In any case, the leader of the GATE kids was a teacher whose name escapes me right this minute (clearly, whatever got me into the program was not memory related) who was either from France, or his parents had been.  Often, our field trips and extra-curricular activities had a tinge of the Gallic to them.  We visited museums, created art en plein air, learned some classic French insults and made up a few of our own, and most memorably for me, we learned to cook.  Not a whole lot, but this teacher (why can’t I remember his name?!?  He clearly made a big impression.  I can see his face in my mind right now…) would pull us out of our regular classes to learn to make cheese souffles and crusty french bread.  In fact, being able to leave math to go punch down my dough, feeling the yield of the glossy mass and smelling the yeast ranks up there as one of those formative memories from that period of my life.  Not a bad moment to remember, considering this was, like, sixth or seventh grade and I was neck deep in tween drama most of the time.

Anyway, one time, we were asked to bring some vegetables from home.  Other kids brought carrots, but I was asked to bring pearl onions.  Not my favorite veggie, to be sure, and I was not so enthusiastic when I found out that we’d be eating the results of our cooking.  I didn’t know we’d be slowly sauteing the veggies in butter until they were tender, and then finishing with a bit of chicken broth so that the veggies were tender, flavorful and amazing.  Those pearl onions made me reconsider my dislike – and I have never looked back.  So when I found these little beauties at Trader Joes a while back, I tossed them in the cart.

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Posted in Fall, Savory, Side Dish, Uncategorized, Vegetable, Winterwith 1 Comment →

  • You Avatar
  • Gnomeo Test

  • You’ll Eat It, and You’ll Like It, Mister.

    A
    Alfalfa Sprouts | Apples | Apricots | Artichokes | Arugula | Asian Pears | Asparagus

    B
    Bananas | Beans | Bean Sprouts | Beets | Belgian Endive | Bitter Melons | Blackberries | Black-eyed Peas | Blood Oranges | Blueberries | Bok Choy | Boniato | Boysenberries | Breadfruit | Broccoli | Brussels Sprouts | Burro Bananas

    C
    Cabbage | Calabaza | Cantaloupe | Carambola/Star Fruit | Carrots | Cauliflower | Celery | Chayote | Cherimoyas | Cherries | Chinese Cabbage | Chinese Long Beans | Collard Greens | Corn | Cranberries | Crane melon | Cucumbers

    D
    Daikon

    E
    Eggplant | English Cucumber | Escarole

    F
    Feijoas | Fennel | Figs | Flowering Kale/Salad Savoy

    G
    Green Garlic | Garlic | Ginger Root | Grapefruit | Grapes | Guavas

    H
    Heirloom tomatoes | Herbs | Honeydew | Horned Melon/Kiwano

    J
    Japanese Cucumbers | Jicama

    K
    Kale | Kiwifruit | Kohlrabi | Kumquats

    L
    Leeks | Lemons | Lettuce, Iceberg | Lettuce, Leaf | Lettuce, Romaine | Limes

    M
    Malanga | Mamey Sapotes | Mango | Melons | Mushrooms | Micro-greens

    N
    Nectarines

    O
    Okra | Onions, Dry | Onions, Green | Oranges

    P
    Papaya | Passion Fruit | Peaches | Pearl Onions | Pears | Pepino Melons | Peppers, Bell | Pepper, Chili | Persian Melons | Persimmons | Pineapple | Plantains | Plums | Pomegranate | Potatoes | Prickly/Cactus Pears | Pumpkins | Pummelos

    R
    Radicchio | Radishes | Rapini/Broccoli Raab | Raspberries | Red Bananas | Rhubarb

    S
    Salsify | Sapotes | Shallots | Snap peas | Snow Peas | Spinach | Squash | Strawberries | Summer Squash | Sunchokes | Sun-Dried Tomatoes | Sweet Potatoes | Swiss Chard

    T
    Tamarillos | Tamarindos | Taro Root | Tomatillos | Tomatoes | Turnips

    W
    Watercress | Watermelon | Winter Squash

    Z
    Zucchini