Spinach and artichoke heart quiche01.14.10

019Probably three years ago, The Boy and I went together to our local Dinner My Way restaurant and assembled some entrees for the freezer.  One of the dishes we came home with was called “Spinach Pie” and was basically a quiche using fresh baby spinach, onion, Greek olives, cherry tomatoes and feta cheese, among other ingredients.  It was also topped with puff-pastry, which I thought was overkill.  Anyway, The Boy actually loved this pie, and I’ve been banging around in the kitchen trying to duplicate it for the last three years to no avail.

Let’s just say that making a quiche with an entire brick of feta will yield something so salty you will need to drink a gallon of water after one bite, and then you’ll be throwing it all away.  Learn from me, friends!

The other night, I made another run at it.
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