Corn Fritters01.05.10

her fourth fritterCorn is one of the few vegetables that The Boy will actually eat without too much drama. He prefers it on the cob with lots of butter, but with the Sous Chef’s teeth falling out like crazy, gnawing corn off the cob is pretty impossible. Add to the fact that I had purchased only four ears of corn for the five of us in a spectacular brain-fart at Trader Joe’s, and I went looking for a recipe that could keep everyone in the family happy.

Back in my vegetarian days, I was given a cookbook called Vegetarian Dishes from Around the World
by Rose Elliot. I think it was a gift from a long-time friend who went vegetarian around the same time. Maybe it was her idea? Anyway, I’ve still got the book, and went looking for a quick and easy recipe for corn.

The recipe called for a can of corn, one egg, separated and two tablespoons of wheat flour, along with salt and pepper and some oil. You can’t get much simpler than that, right? Here’s what we did:

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