Apple handpies01.28.10

Yesterday, I posted the first part of this whole filo dough extravaganza.  Basically, what happened is that I had used only 1/2 a box of filo, and I didn’t want to put it away, so I decided to make some apple pies for treats.  Here’s what I started with:

  • 2 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • about 1/4 tsp nutmeg
  • about 1/2 tsp ground cinnamon
  • three small fuji apples
  • a splash of vanilla extract
  • 1/2 box of raisins (the kid’s snack size box – left over from our Cuban Ground Beef and Plantain meal)

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Posted in Breakfast, Comfort Foods, Fruit, Sweet, Uncategorizedwith 5 Comments →

Spinach handpies01.27.10

063Oy! I’ve been cooking up a storm, and taking pictures up a storm, but I haven’t had a free minute to scratch my booty let alone write about our produce smackdown.  As a result I’ve got a backlog of posts just waiting for the finishing touches, and I’m going to have to learn how to schedule post so I don’t forget to make them live.

Along with the puff pastry from the Chicken Pot Pie night, I had stashed a box of filo dough in the freezer.  I love filo like nobody’s business, and I invent excuses to use it a few times a year.  You just can’t go wrong with flaky pastry + butter in my universe, and even The Boy has been known to roll his eyes up into his head in ecstasy  when biting into a filo pastry.

It was time for more leafy greens, and after the Greek Quiche reaction (also known as “Meh”)  I wanted to let the spinach flavor stand on its own.

It was time for Spinach Handpies.

Here’s what I started with:

  • About 1/3 a cup of olive oil
  • A big old thing of organic baby spinach, washed and dried in the spinner (vroom!)
  • A handful of garlic cloves
  • Salt, pepper and paprika
  • About 1/4 onion, diced
  • About 1/4 cup of red bell pepper, diced
  • About a tablespoon of fresh oregano
  • About 1/4 cup of feta, crumbled
  • 1/2 a can of water chestnuts, chopped
  • 1 stick of butter, melted (aw yeah)
  • 1/2 box of filo dough.  (I used the other half for apple handpies, which I’ll post later)

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Posted in Main Course, Savory, Side Dish, Uncategorized, Vegetable, Vegetarianwith 1 Comment →

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