Red bell peppers with tomato sauce02.20.10

We’ve had some startling successes with The Boy’s willingness to try new things over the last few weeks.  That said, willingness to try doesn’t always equate to willingness to eat.   For some reason, bell peppers are on his list of buh-sgusting foods.  Like carrots and onions, I am determined to wear him down on these, because I love to cook with them.

So, years and years ago, we had an exchange student from Spain stay with my family for a few weeks.  He had prepared a dish that consisted of slowly sauteed  red bell peppers in a savory tomato sauce.  I loved it, and wanted to try to replicate it.  Here’s what I started with:

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Posted in Savory, Side Dish, Uncategorized, Vegetable, Vegetarian, Winterwith 1 Comment →

Southwestern chicken soup with jicama01.17.10

029We picked up a softball sized jicama at the store this last week, and my initial plan was to make some sort of chopped salad. The Boy, however, was running low on patience for all the weird combos we’ve been churning out, so I though, hey, let’s make a simple chicken soup.  See, a long time ago I made a chicken soup that featured fire roasted red bell peppers pureed and added to a rich chicken broth, flavored with garlic, cilantro and lime juice, with grilled chicken and cubed jicama added in the final minutes.

I figured I could just make something like that, except I couldn’t recall where I had the recipe.  (I’ve since found it, and it’s a winner – I’ll be making the real recipe in coming days.)

What follows is my attempts to wing it.  Duck and cover, people, because this gets really wrong, really fast.

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Posted in Exotic, Main Course, Soup, Uncategorizedwith 3 Comments →

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