Okonomiyaki (Cabbage Pizza)06.12.10

055I spent a few weeks in Japan when I was 15. I stayed in the suburbs of Osaka with a lovely host family, who introduced me to Okonomiyaki. In train stations and little restaurants all over the place, you can point to a bowl of ingredients displayed in a glass case, and then take your seat around a table with a frying surface embedded in the top. Servers bring your ingredients to the table and add an egg, and then you fry up your own and top it as you like with sauces and cheese.

While my host mom insisted that this was a form of pizza, the actual base of this treat is cabbage and other veggies, in a thin batter. There are some traditional Japanese ingredients that give real okonomiyaki a distinct flavor. For my family, I tend to just clean out the produce drawer, adding whatever leftover meats or cheeses we have on hand.

Around here, it’s called Garbage Pizza. And it is delish.

Here’s what we started with:
Okonomiyaki veggies
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Posted in Comfort Foods, Exotic, Main Course, Spring, Uncategorized, Vegetablewith 6 Comments →

Tomatillo Raw Salsa01.10.10

023On another produce aisle spelunking mission, we came home with a handful of lovely tomatillos.  The Boy gave them a double-take, which totally qualified them as our second What The? Food.

Now, I didn’t really have a plan for these yet, but I had purchased some corn tortilla chips, and figured we could make a nice little fresh salsa with them.  I know that most of the green salsas I’ve had have been cooked, but I really enjoy the flavor of fresh tomatillo, and figured we might as well try to make an uncooked salsa.

026

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