Archive for the ‘Winter’

Cauliflower & Cheddar Soup05.04.10

052 I have found them.  I found the lost photographic evidence of our foray into cooking like Pioneer Woman!  On a cold, dreary night in February, back when I was still on my soup bender, I realized I had all the ingredients on hand to attempt Pioneer Woman’s Cauliflower Soup.

None of the kids were excited, and thinking back on the soups I’ve put in front of them over the last couple of months, I get it.  I really do.  But Ree is An Expert.  So I figured this had a shot at pleasing them, even if I’ve failed over and over previously.

Right away, I knew I was going to be making a few modifications to the recipe, based on my hope that the addition of cheddar cheese would make this soup more Boy-friendly.  And we typically replace sour cream with plain Greek yogurt – and my kids haven’t been big fans of tangy recently, so I figured I’d just top my bowl with it and let everyone else get a pass.

Here’s the cast of characters:

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Posted in Comfort Foods, Local Eats, Main Course, Savory, Soup, Spring, Uncategorized, Vegetable, Winterwith 1 Comment →

The Salad Wars03.20.10

045As I recently wrote about on our family blog, we’re having a bit of a shifting of the rules over here at Kid Vs. Produce. I’m realizing that barring an allergic reaction or some sort of other extreme aversion to a particular food, this whole “try it three times and then reject it forever” rule was pretty ill-conceived.  For some of our What The?  Foods or seasonal oddities, sure. But for the vegetables and fruits that we use frequently as part of our meals, I’m not willing to give him a pass just because he has turned his nose up at something three times.

I’ll be jotting down our amended rules in a bit – but for now?  It’s Salad Days, babies.

See this normal looking plate of food? Bread, cheese tortellini with marinara sauce, and a bagged Trader Joe’s Caesar salad. I figured I’d start small, and keep the kid-friendly items front and center. Croutons? Check! Shedded Parmesean? Check! Garlicky dressing? Check! Crunchy, mildly flavored lettuce? Check!

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Posted in Fall, Salad, Spring, Summer, Vegetable, Winterwith 5 Comments →

Quince with honey and Greek yogurt03.19.10

036Well, hello, honey!

At the farmer’s market this last weekend, we picked up two quince.  Quinces?  What the heck is the plural of quince?  Anyway, I had never seen a quince before, to my knowledge, although I believe I have had quince jam before.  Maybe.

I asked the farmer how someone with produce-resistant kids would be advised to approach these awkward looking fruits, with their scummy fuzz on the skins and rock-hard texture.  She winked and said “slow bake them with honey.”  That sounded do-able, but when I got home, I just wasn’t all that motivated to get it going.  I’m the same girl who let a cherimoya rot on the counter because I kept forgetting to get to it, and then they were out of season and we missed our big chance.

Am I ever glad I got over that particular hump.  I wish I had bought a dozen. Quince rocks my socks off.

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Posted in Exotic, Farmer's Market, Fruit, Local Eats, Side Dish, Spring, Sweet, Uncategorized, What The? Food, Winterwith 3 Comments →

Rainbow Chard03.16.10

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At the Farmer’s Market, we picked up some gorgeous rainbow chard. After shocking myself by loving the collard greens earlier this year (although admittedly, they were WAY WAY overcooked) I figured that chard would be equally yummy. The kids all oohed and aahed about the colorful stalks and we grabbed two bunches. Leafy greens – with bonus color – is a very exciting proposition. Since I wasn’t going to be cooking with them the same day, I put them in a vase of cold water in the fridge, and they stayed nice and perky. Plus, they were very pretty:

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Back at home, I did a quick search for chard recipes, uncovering a zillion versions of the olive oil, garlic, red pepper, lemon juice, saute method. I’m all for simple and easy, and this approach seemed to be The Way To Go, if you trust the internet for your recipe needs. (I totally trust the internet.)

Although, I will say that this recipe for a rather unconventional lasagne sounds super fab. Mushrooms, Rainbow Chard and Gruyere Lasagne? YES PLEASE. But for my first time out of the gate, I’m going to try to method that 90% of the internet seems to recommend.

Aaaand, here we go:
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Posted in Farmer's Market, Local Eats, Side Dish, Spring, Vegetable, Winterwith 5 Comments →

Ivy Manning’s Maple-Glazed Baby Turnips and Carrot Coins03.15.10

We took the kids to the Farmer’s Market on Saturday, and had ourselves a rip-roaring good time.  One of the items we pick up was a bunch of Golden Globe turnips that the farmer assured us were tender and sweet and delicious.  She was absolutely adorable, with her hair in two golden braids and she didn’t mock me when I prodded her wares and looked suspicious.  The Boy actually suggested we get these, since he had fond memories of the last turnip trial we did.

Back at the Brat Cave, we decided to poke around for some recipes online.  At Culinate, we turned up what looked very much like a winner: Maple-Glazed Baby Turnips and Carrot Coins.  Maple and butter – what could be better?

The only problem?  The recipe called for Hickory Bacon Salt, and I don’t have any of that.  Granted, it sounds like a fabulous product, but we’re trying to really keep our sodium to a minimum.  We just omitted it, and moved ahead with the recipe.

My camera has been acting up lately – I think I need to clean it after using it so frequently in the kitchen.  The focus is sort of hit-or-miss.  Anyhoo:  Here’s the cast of characters:

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Posted in Comfort Foods, Farmer's Market, Local Eats, Side Dish, Spring, Sweet, Vegetable, Winterwith 1 Comment →

Steamed Artichokes02.24.10

004 Artichokes. They aren’t the most reasonable vegetable to approach a produce-averse child with, but I figured it was time. I love artichokes. And although the Chef and my husband will eat them as well, The Boy has never willingly eaten a plain, steamed artichoke before. (He’s had them in that spinach pie I made, and I’ve sneaked them into casseroles.) I figured this would be a one-biter before he ran screaming into the night.

To up the chances that he’d eat SOMETHING, I decided to pair the artichokes with chicken sausage and quinoa.  Here’s what we started with:

  • Quinoa, prepared according to package directions in my rice steamer, using chicken broth as the liquid.
    • One scrawny carrot
    • A couple cloves of garlic
    • 1/2 a small red onion
    • 1 package of spinach, fontina and roasted garlic chicken sausages (fully cooked)
    • grated Parmesan cheese

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Posted in Comfort Foods, Main Course, Savory, Side Dish, Vegetable, Winterwith 5 Comments →

Red bell peppers with tomato sauce02.20.10

We’ve had some startling successes with The Boy’s willingness to try new things over the last few weeks.  That said, willingness to try doesn’t always equate to willingness to eat.   For some reason, bell peppers are on his list of buh-sgusting foods.  Like carrots and onions, I am determined to wear him down on these, because I love to cook with them.

So, years and years ago, we had an exchange student from Spain stay with my family for a few weeks.  He had prepared a dish that consisted of slowly sauteed  red bell peppers in a savory tomato sauce.  I loved it, and wanted to try to replicate it.  Here’s what I started with:

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Posted in Savory, Side Dish, Uncategorized, Vegetable, Vegetarian, Winterwith 1 Comment →

Tortilla Soup02.15.10

074It appears that all we eat is soup around here. That’s not really the case, but it’s winter and I’m trying to get my kid to eat produce – and soup always sounds like a friendly-vegetable-delivery-system. With my flair for screwing up recipes, or blatantly not even trying to use a recipe, we’ve had some really weird soups over the last month and half. Part of me thought, hey, I should look up a great recipe for Tortilla Soup. But then, why break my streak?

We’re winging it over here – come along for the ride!
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Posted in Savory, Soup, Spicy, Uncategorized, Winterwith 1 Comment →

Roasted asparagus02.08.10

051I’m quickly becoming a roasted vegetable evangelist.  I’ll admit to enjoying asparagus…some of the time.  I like it mostly when other people cook it for me, since I always manage to make it stringy or tough or bitter or wrong in some other way.  When I was a kid, I wasn’t a fan AT ALL.  In fact, I distinctly recall nicknaming asparagus spears “green weenises.”  What a shocking display of immaturity! (Heh.)  I haven’t shared that little tidbit with my kids.  I imagine they will come to it on their own, and will be as proud of their invention as I was back in the day.

Greenises.  Hah!

The Chef and Sous Chef were excited about having asparagus for dinner, because they’ve learned from my mom that “asparagus makes your pee smell funny!” And who doesn’t want that, right?  Funny-smelling pee?  Bring it on!

This is totally the most appetizing post EVER here on Kid Vs. Produce.  Let’s just get to it, shall we?

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Posted in Savory, Side Dish, Vegetable, Vegetarian, Winterwith 6 Comments →

Cuban ground beef with fried plantains01.22.10

035“I’m sorry, you’re doing what with those bananas?”  That’s what everyone wanted to know when I started heating up the oil to fry the plantains.

“These are not bananas.  They are plantains.”  I didn’t have a plan for them when I purchased them, and as they sat on my counter, slow turning from green to yellow, yellow to black and yellow, I figured I’d better get off the stick and come up with a plan.

Of course, since I’ve never cooked with plantains before, I wasn’t sure where to start.  I thought about making muffins or something, but remembered that they are often used in savory dishes.  So I went internet diving to see what I could find.  Good ole Emeril had a recipe for a Pinon, a Cuban-style Beef and Plantain Pie. That sounded pretty darn good to me, but I thought the kids wouldn’t eat it if it was all baked together like that.  And then I found this recipe for Arroz ala Cubana that also sounded amazing.   I decided to riff off of both recipes and make Emeril’s beef mixture, but serve it over rice, and serve the plantains on the side.  Here’s what I started with (cribbed from Emeril’s recipe, sorta):

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Posted in Exotic, Main Course, Savory, Uncategorized, Winterwith 4 Comments →

  • You Avatar
  • Gnomeo Test

  • You’ll Eat It, and You’ll Like It, Mister.

    A
    Alfalfa Sprouts | Apples | Apricots | Artichokes | Arugula | Asian Pears | Asparagus

    B
    Bananas | Beans | Bean Sprouts | Beets | Belgian Endive | Bitter Melons | Blackberries | Black-eyed Peas | Blood Oranges | Blueberries | Bok Choy | Boniato | Boysenberries | Breadfruit | Broccoli | Brussels Sprouts | Burro Bananas

    C
    Cabbage | Calabaza | Cantaloupe | Carambola/Star Fruit | Carrots | Cauliflower | Celery | Chayote | Cherimoyas | Cherries | Chinese Cabbage | Chinese Long Beans | Collard Greens | Corn | Cranberries | Crane melon | Cucumbers

    D
    Daikon

    E
    Eggplant | English Cucumber | Escarole

    F
    Feijoas | Fennel | Figs | Flowering Kale/Salad Savoy

    G
    Green Garlic | Garlic | Ginger Root | Grapefruit | Grapes | Guavas

    H
    Heirloom tomatoes | Herbs | Honeydew | Horned Melon/Kiwano

    J
    Japanese Cucumbers | Jicama

    K
    Kale | Kiwifruit | Kohlrabi | Kumquats

    L
    Leeks | Lemons | Lettuce, Iceberg | Lettuce, Leaf | Lettuce, Romaine | Limes

    M
    Malanga | Mamey Sapotes | Mango | Melons | Mushrooms | Micro-greens

    N
    Nectarines

    O
    Okra | Onions, Dry | Onions, Green | Oranges

    P
    Papaya | Passion Fruit | Peaches | Pearl Onions | Pears | Pepino Melons | Peppers, Bell | Pepper, Chili | Persian Melons | Persimmons | Pineapple | Plantains | Plums | Pomegranate | Potatoes | Prickly/Cactus Pears | Pumpkins | Pummelos

    R
    Radicchio | Radishes | Rapini/Broccoli Raab | Raspberries | Red Bananas | Rhubarb

    S
    Salsify | Sapotes | Shallots | Snap peas | Snow Peas | Spinach | Squash | Strawberries | Summer Squash | Sunchokes | Sun-Dried Tomatoes | Sweet Potatoes | Swiss Chard

    T
    Tamarillos | Tamarindos | Taro Root | Tomatillos | Tomatoes | Turnips

    W
    Watercress | Watermelon | Winter Squash

    Z
    Zucchini