Archive for the ‘Local Eats’

New Carrots and Leeks07.15.10

123 A few weeks back, we ventured back to the Farmer’s Market here in Santa Rosa.  We came away with baguettes and flowers, honey and cherries and figs and a couple of bundles of new carrots and leeks.  Oh, and some butter.  I’ll get to that in a minute.

We always have a blast wandering around sampling and deciding on what to bring home.  The Boy is more adventurous when faced with tables loaded with fresh-from-the-farm produce, and I’ll admit, I’m even more excited than he is to see him go – ooh, what’s that?  Mom, let’s buy those and try them.

Of course, once we get them home, that’s a whole different story.  Carrots and leeks are both familiar and one of those things I’m negating the try-it-three-times rule on.  The Boy was not that excited about it, but hello?  Look at how cute these carrots are:

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Posted in Farmer's Market, Fruit, Local Eats, Salad, Savory, Side Dish, Summer, Vegetable, Vegetarianwith 2 Comments →

Cauliflower & Cheddar Soup05.04.10

052 I have found them.  I found the lost photographic evidence of our foray into cooking like Pioneer Woman!  On a cold, dreary night in February, back when I was still on my soup bender, I realized I had all the ingredients on hand to attempt Pioneer Woman’s Cauliflower Soup.

None of the kids were excited, and thinking back on the soups I’ve put in front of them over the last couple of months, I get it.  I really do.  But Ree is An Expert.  So I figured this had a shot at pleasing them, even if I’ve failed over and over previously.

Right away, I knew I was going to be making a few modifications to the recipe, based on my hope that the addition of cheddar cheese would make this soup more Boy-friendly.  And we typically replace sour cream with plain Greek yogurt – and my kids haven’t been big fans of tangy recently, so I figured I’d just top my bowl with it and let everyone else get a pass.

Here’s the cast of characters:

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Posted in Comfort Foods, Local Eats, Main Course, Savory, Soup, Spring, Uncategorized, Vegetable, Winterwith 1 Comment →

Miso Soup (eating out)04.20.10

Miso SoupThis is just a little quickie:

We’ve been eating out fairly often this month due to a combination of crazy schedules and sheer lazy on my part.  The Lazy doesn’t extend to letting The Boy off the hook, however, and each meal involves some hearty negotiation over the contents of his plate.

We popped by a local Japanese restaurant that is very family-friendly and pulled up to the table for a little adventure.  The Boy is often pretty (surprisingly) reliable with Asian flavors, unlike his mom (I know, I know) who has issues with a few popular flavors in Asian meals.

Number one on my list of Not A Fan?  Most seaweed

Number two on my list of Not A Fan?  Miso

Miso Soup

So, naturally they brought me a lovely, steaming bowl of miso soup, I thwapped it onto the lazy susan and sent it over to The Boy.  He calmly pulled it off the lazy susan and tucked in. Seriously, even with me over on my side of the table making hairball noises about it, he slurped up the juicy seaweed and ate the tofu. He loved the broth, too.

I don’t even know where this kid came from anymore. But at least I have a new miso soup buddy to hand off to.

Success!

Posted in Exotic, Local Eats, Restaurant, Soupwith 1 Comment →

Quince with honey and Greek yogurt03.19.10

036Well, hello, honey!

At the farmer’s market this last weekend, we picked up two quince.  Quinces?  What the heck is the plural of quince?  Anyway, I had never seen a quince before, to my knowledge, although I believe I have had quince jam before.  Maybe.

I asked the farmer how someone with produce-resistant kids would be advised to approach these awkward looking fruits, with their scummy fuzz on the skins and rock-hard texture.  She winked and said “slow bake them with honey.”  That sounded do-able, but when I got home, I just wasn’t all that motivated to get it going.  I’m the same girl who let a cherimoya rot on the counter because I kept forgetting to get to it, and then they were out of season and we missed our big chance.

Am I ever glad I got over that particular hump.  I wish I had bought a dozen. Quince rocks my socks off.

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Posted in Exotic, Farmer's Market, Fruit, Local Eats, Side Dish, Spring, Sweet, Uncategorized, What The? Food, Winterwith 3 Comments →

Rainbow Chard03.16.10

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At the Farmer’s Market, we picked up some gorgeous rainbow chard. After shocking myself by loving the collard greens earlier this year (although admittedly, they were WAY WAY overcooked) I figured that chard would be equally yummy. The kids all oohed and aahed about the colorful stalks and we grabbed two bunches. Leafy greens – with bonus color – is a very exciting proposition. Since I wasn’t going to be cooking with them the same day, I put them in a vase of cold water in the fridge, and they stayed nice and perky. Plus, they were very pretty:

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Back at home, I did a quick search for chard recipes, uncovering a zillion versions of the olive oil, garlic, red pepper, lemon juice, saute method. I’m all for simple and easy, and this approach seemed to be The Way To Go, if you trust the internet for your recipe needs. (I totally trust the internet.)

Although, I will say that this recipe for a rather unconventional lasagne sounds super fab. Mushrooms, Rainbow Chard and Gruyere Lasagne? YES PLEASE. But for my first time out of the gate, I’m going to try to method that 90% of the internet seems to recommend.

Aaaand, here we go:
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Posted in Farmer's Market, Local Eats, Side Dish, Spring, Vegetable, Winterwith 5 Comments →

Ivy Manning’s Maple-Glazed Baby Turnips and Carrot Coins03.15.10

We took the kids to the Farmer’s Market on Saturday, and had ourselves a rip-roaring good time.  One of the items we pick up was a bunch of Golden Globe turnips that the farmer assured us were tender and sweet and delicious.  She was absolutely adorable, with her hair in two golden braids and she didn’t mock me when I prodded her wares and looked suspicious.  The Boy actually suggested we get these, since he had fond memories of the last turnip trial we did.

Back at the Brat Cave, we decided to poke around for some recipes online.  At Culinate, we turned up what looked very much like a winner: Maple-Glazed Baby Turnips and Carrot Coins.  Maple and butter – what could be better?

The only problem?  The recipe called for Hickory Bacon Salt, and I don’t have any of that.  Granted, it sounds like a fabulous product, but we’re trying to really keep our sodium to a minimum.  We just omitted it, and moved ahead with the recipe.

My camera has been acting up lately – I think I need to clean it after using it so frequently in the kitchen.  The focus is sort of hit-or-miss.  Anyhoo:  Here’s the cast of characters:

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Posted in Comfort Foods, Farmer's Market, Local Eats, Side Dish, Spring, Sweet, Vegetable, Winterwith 1 Comment →

  • You Avatar
  • Gnomeo Test

  • You’ll Eat It, and You’ll Like It, Mister.

    A
    Alfalfa Sprouts | Apples | Apricots | Artichokes | Arugula | Asian Pears | Asparagus

    B
    Bananas | Beans | Bean Sprouts | Beets | Belgian Endive | Bitter Melons | Blackberries | Black-eyed Peas | Blood Oranges | Blueberries | Bok Choy | Boniato | Boysenberries | Breadfruit | Broccoli | Brussels Sprouts | Burro Bananas

    C
    Cabbage | Calabaza | Cantaloupe | Carambola/Star Fruit | Carrots | Cauliflower | Celery | Chayote | Cherimoyas | Cherries | Chinese Cabbage | Chinese Long Beans | Collard Greens | Corn | Cranberries | Crane melon | Cucumbers

    D
    Daikon

    E
    Eggplant | English Cucumber | Escarole

    F
    Feijoas | Fennel | Figs | Flowering Kale/Salad Savoy

    G
    Green Garlic | Garlic | Ginger Root | Grapefruit | Grapes | Guavas

    H
    Heirloom tomatoes | Herbs | Honeydew | Horned Melon/Kiwano

    J
    Japanese Cucumbers | Jicama

    K
    Kale | Kiwifruit | Kohlrabi | Kumquats

    L
    Leeks | Lemons | Lettuce, Iceberg | Lettuce, Leaf | Lettuce, Romaine | Limes

    M
    Malanga | Mamey Sapotes | Mango | Melons | Mushrooms | Micro-greens

    N
    Nectarines

    O
    Okra | Onions, Dry | Onions, Green | Oranges

    P
    Papaya | Passion Fruit | Peaches | Pearl Onions | Pears | Pepino Melons | Peppers, Bell | Pepper, Chili | Persian Melons | Persimmons | Pineapple | Plantains | Plums | Pomegranate | Potatoes | Prickly/Cactus Pears | Pumpkins | Pummelos

    R
    Radicchio | Radishes | Rapini/Broccoli Raab | Raspberries | Red Bananas | Rhubarb

    S
    Salsify | Sapotes | Shallots | Snap peas | Snow Peas | Spinach | Squash | Strawberries | Summer Squash | Sunchokes | Sun-Dried Tomatoes | Sweet Potatoes | Swiss Chard

    T
    Tamarillos | Tamarindos | Taro Root | Tomatillos | Tomatoes | Turnips

    W
    Watercress | Watermelon | Winter Squash

    Z
    Zucchini